BBQ Ribs Southern style St Louis cut pork ribs smoked using a mix of apple, pecan and hickory woods. Low and slow, 5 hrs at 215 degrees.
BBQ Ribs
a chef's blog dedicated to food, wine, travel and good times
a chef's blog dedicated to food, wine, travel and good times
BBQ Ribs Southern style St Louis cut pork ribs smoked using a mix of apple, pecan and hickory woods. Low and slow, 5 hrs at 215 degrees.