Want more?

Subscribe now...

Skip to primary navigation
Skip to main content
Skip to primary sidebar

Traveling in Flip Flops

a chef's blog dedicated to food, wine, travel and good times

Home
Blog
To EAT
- Food
- How to Make
To Drink
- Wine
  - White
  - Vino Tinto
  - Rosado
  - Red
  - Crianza
  - Champange
To Go
- Harbour Island
- San Sebastián
Search

Carpaccio @ Hidalgo 56

2019-05-24

Carpaccio served at Hidalgo 56 is simply amazing. Spanish olive oil and the high quality of beef make this dish a delight!

Filed Under: Food Tagged With: Hidalgo 56, pintxos, san sebastian

Previous Post: « Garlic and Paprika in Budapest market

Primary Sidebar

Hello and Welcome

Inspired by the spirit and concept of the Sociedades Gastronomicos in the Basque country in Spain, this blog is dedicated to food, wine, travel and good times.

Go Here for more →

On The Plate

Chorizo

Pulpo

Lobster Salad with Crianza

Gildas

Pintxos

Copyright 2019 Chef Beau Gardner Travelinginflipflops.com All Rights Reserved