Carne a la parrilla, simply translated, means meat on the grill. Here a local food vendor cooks the meat on the grill at an outdoor food expo in San Sebastian, Spain.
Carne a la Parilla
Barbecue
BBQ Ribs
BBQ Ribs Southern style St Louis cut pork ribs smoked using a mix of apple, pecan and hickory woods. Low and slow, 5 hrs at 215 degrees.