Carpaccio @ Hidalgo 56
Food
Garlic and Paprika in Budapest market
Garlic and Paprika hang in a market in Budapest
Carne a la Parilla
Carne a la parrilla, simply translated, means meat on the grill. Here a local food vendor cooks the meat on the grill at an outdoor food expo in San Sebastian, Spain.
BBQ Ribs
BBQ Ribs Southern style St Louis cut pork ribs smoked using a mix of apple, pecan and hickory woods. Low and slow, 5 hrs at 215 degrees.