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Traveling in Flip Flops

a chef's blog dedicated to food, wine, travel and good times

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Gildas

2017-05-22

Gilda – as a tribute to the actress Rita Heyworth. Guindillas (peppers), Acietunas (olives) and Achoas (anchovies)

Filed Under: Food, Tapas and Pintxos Tagged With: food, gilda, pintxos, tapas, tapas and pintxos

Previous Post: « Lobster Salad with Crianza

Next Post: Pintxos »

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Inspired by the spirit and concept of the Sociedades Gastronomicos in the Basque country in Spain, this blog is dedicated to food, wine, travel and good times.

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On The Plate

Chorizo

Pulpo

Lobster Salad with Crianza

Gildas

Pintxos

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